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Making The Best Apple Cider

Storey's Country Wisdom Bulletins

A-47 Making The Best Apple Cider - Storey's Country Wisdom Bulletins By Yankee Gardener

Making The Best Apple Cider
A-47
By Annie Proulx

Stock # YGSTRYA47   $4.25   Ship Wt: 3.0 ozs

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Sweet apple cider is a delicious and refreshing drink, esteemed by centuries of farm workers for its thirst-quenching powers. This country bulletin is about making the best apple cider. The following areas are covered in this bulletin: Equipment for cider making. The grinder. The press. Pressing bags and cloths. Filter cloth. Primary container. Plastic siphon tubing. Plastic funnel. Storage containers. Which apples make the best cider? Differences in apples. Perfect apple ciders. Blending. Wild apples.

Some things to think about. Finding apples. Steps to making apple cider. 1. Apple harvest and "sweating". 2. Selecting apples for blending. 3. Washing. 4. Milling or grinding. 5. Pressing. 6. Blending the juices. 7. Filtering. Storing and preserving your sweet cider. Refrigeration, Freezing, Pasteurizing in bulk or bottle, Cider Concentrate. Hard cider. Making basic hard cider. Making Apple Cider Vinegar. What to do with leftover pomace. Cider in the kitchen with several delicious Fall harvest recipes including Baked Beans in Apple Cider.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions, pictures and sketches designed to help you master country living skills quickly and easily. From traditional outdoor skills to the newest organic gardening techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


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