Baking with Sourdough
By Sara Pitzer
Stock # YGSTRYA50 $4.95 Ship Wt: 3.0 ozs
We most commonly associate sourdough bread with San Francisco. The wonderful romance and long history of this baking technique is truly special. And so is the delicious taste...! Let Sara Pitzer teach you how to use and enjoy this unique culinary style of baking. She will start off and show you how to start your own sourdough starter. You will then use it to create sourdough bread and other wonderful treats such as sourdough chocolate cake, sourdough zucchini bread, sourdough pretzels, pancakes, biscuits, and more...! A great how-to-book with 32 pages of sourdough information along with many tasty recipes. Happy Eating... Enjoy...!
Storey's Country Wisdom Bulletins contain practical, hands-on instructions, pictures and sketches designed to help you master country living skills quickly and easily. From traditional outdoor skills to the newest organic gardening techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Other titles and products you may enjoy: