Grow 15 Herbs for the Kitchen
By Sheryl L. Felty
Stock # YGSTRYA61 $4.25 Ship Wt: 3.0 ozs
Herbs are the wonders of the culinary world. Most people can slice, chop, and dice, but the real craft of cooking comes from enhancing the flavors of your ingredients. The best way to learn about using herbs in the kitchen is to grow your own. Growing hints for the outside garden or inside containers, herb usage charts, harvesting, freezing and drying tips are given for fifteen (15) specific garden and kitchen herbs.
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. The fifteen (15) garden herbs to grow for your kitchen are; angelica, basil, catnip, chives, dill, fennel, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, and thyme. Instructions and formula for making your own Bouquet Garni included.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions, pictures and sketches designed to help you master country living skills quickly and easily. From traditional outdoor skills to the newest organic gardening techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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