Cooking With Dried Beans
By Sara Pitzer
Stock # YGSTRYA77 $4.25 Ship Wt: 3.0 ozs
Dried beans are easy to grow and a good food for the pantry. People have been eating them for at least 8,000 years. The contents of this Storey's Country Wisdom Bulletin includes everything you need to know about growing beans, harvesting them, along with storing and cooking with beans. This easy to read booklet keeps it simple with a variety of descriptions, illustrations and easy-to-follow great tasting dried bean recipes including soups, stews and main course specialties for the kitchen table. A great how-to-book with 32 pages of information on dried beans along with many great tasty recipes. Happy Eating... Enjoy...!
Storey's Country Wisdom Bulletins contain practical, hands-on instructions, pictures and sketches designed to help you master country living skills quickly and easily. From traditional outdoor skills to the newest organic gardening techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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