© Yankee Harvest, LLC
Yankee Gardener Recipes
Yankee Gardener's Polish Casserole
4 medium red potatoes
2 Tablespoons vegetable or olive oil
1 medium onion, chopped
1 teaspoon fresh garden summer savory
1/2 cup chopped red or green pepper
2 large apples, sweet, cubed
2 1/2 teaspoons crushed mustard seeds
5 cups shredded baby cabbage
I pound Polish Kielbasa or sausage, sliced 1/2-inch thick
1 pound jar sauerkraut, drained
1/3 cup chicken broth
2 1/2 Tablespoons brown sugar
Freshly ground pepper to taste
2 Tablespoons freshly chopped garden parsley
Preheat oven to 350°F. Parboil potatoes in boiling water for 12 minutes, then drain and cut into 1/4-inch slices and reserve. In a large skillet, heat oil and add onions, savory, peppers, apples, and mustard seeds. Sauté until vegetables and fruit are softened. Add cabbage and sausage, stirring until cabbage is wilted. Add reserved potato slices, sauerkraut, chicken broth, sugar, ground pepper to taste, and parsley. Simmer uncovered for 5 minutes then put mixture in a casserole, cover, and bake for 1 hour.
Serve with your favorite dark bread and beer. A hearty meal for any cold blustery day. Enjoy!Return to Yankee Gardener Recipe Main Page
Visit our Pumpkin Masters and Special Halloween pages for some really neat pumpkin carving kits, scary pumpkin carving patterns, Halloween accessories, and unusual Halloween goodies. Don't say you were not warned...! Before your visit, check your speakers for sound. ENTER - if you dare...!!!
||RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.|
||The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition|
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store.
||Yankee Grocery Herb and Spice Collections|
Compliments of the Spicemill®
In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment.
Yankee Grocery Herb and Spice Collections are available at the Yankee Grocery Country Store.