© Yankee Harvest, LLC
Yankee Gardener Recipes
Yankee Gardener Artichoke Salad
2 pounds potatoes, cooked and sliced
1 1/2 cups green beans, cooked and cut
1cup artichoke hearts (fresh) OR
2 jars plain/marinated artichoke hearts
1/2 cup medium black olives
1 medium red onion, sliced
3 cans tuna in oil, drained
1 pint cherry tomatoes
6 eggs, hard-boiled, sliced
1/2 red sweet pepper, cut in strips
1 green sweet pepper, largely sliced
4 ounce jar anchovies wrapped around capers
2 cups olive oil
1/2 cup vinegar
1/4 cup lemon juice
2 cloves garlic, crushed
1 teaspoon tarragon
1 Tablespoon dry mustard
1 teaspoon sugar
1/2 teaspoon pepper
1 teaspoon salt
2 heads fresh lettuce
To prepare the dressing: Combine mustard, tarragon, sugar, salt and pepper. Blend in garlic. Add vinegar, lemon juice. Stir in oil and mix. Marinate potatoes, green beans, artichoke hearts and onion in the dressing in refrigerator for several hours, gently stirring a few times. Drain, saving the marvelous dressing.
To serve, arrange lettuce greens on individual serving plates and place the marinated vegetables on then. Pile tuna in the middle of each serving; arrange the olives, tomatoes, eggs, peppers, and anchovies around. Drizzle the marvelous dressing over each salad just before serving. Serve with French bread.Return to Yankee Gardener Recipe Main Page
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||RECIPE NOTE: New England Seasoning Trio; - We have been informed by many visitors to these wonderful recipes, that they are unable to find Gravy Master, Bell's Seasoning and Old Bay Seasoning at their local grocery store. If you find that to be the case, we now offer our popular New England Seasoning Trio for sale, on-line at the Yankee Grocery country store.|
||The Taste of Gloucester - A Fisherman's Wife Cooks - 8th Edition|
"The Taste of Gloucester" cookbook was created by the Gloucester Fishermen's Wives and the Cape Ann League of Women's Voters to share recipes of lesser known species of fish as well as familiar ones. Their cookbook, The Taste of Gloucester has sold over 200,000 copies. The Taste of Gloucester recipes are drawn from tradition and are variations of ethnic specialties for different occasions. The original purpose of the cookbook was the promotion of underutilized fish to help the local fleet diversify. Squid, Atlantic Herring and Shark recipes are scattered among those for more familiar species. Copies of The Taste of Gloucester - 8th Edition, can be ordered through the Yankee Grocery Country Store.
||Yankee Grocery Herb and Spice Collections|
Compliments of the Spicemill®
In this neck of the woods, The Spicemill has a reputation for offering the finest and freshest herbs and spices gathered from around the world. Used by high-end restaurants, banquet facilities and by the most discerning gourmet cook, it is here, where the quality of the seasoning means everything. Gathered from around the world and packaged in generous portions, Spicemill Herbs and Spices are well known in culinary circles on the East Coast. Yankee Grocery has enjoyed the opportunity to create several delightful herb and spice collections for your kitchen and your own culinary enjoyment.
Yankee Grocery Herb and Spice Collections are available at the Yankee Grocery Country Store.